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VDI 3895 Blatt 1:2017-10
New product
VDI 3895 Blatt 1:2017-10
Emission control - Installations for cooking and heat-treating foods - Fish and meatMore info
The standard deals with the emissions from and with the principles of emission control of installations for cooking and heat-treating of fish and meat products. A brief description of the production process for the main product groups of fish and meat products is given. The measures suitable for control are described and critically assessed. Finally, the standard contains remarks on achievable rates of reduction and the sampling and measuring methods to be applied.
| Author | VDI |
|---|---|
| Editor | VDI |
| Document type | Standard |
| Format | File |
| ICS | 13.040.40 : Stationary source emissions
67.120.10 : Meat and meat products 67.120.30 : Fish and fishery products 67.260 : Plants and equipment for the food industry |
| Number of pages | 72 |
| Replace | VDI 3895 Blatt 1 (1996-12) |
| Year | 2017 |
| Document history | VDI 3895 Blatt 1 (2017-10) |
| Country | Germany |
| Keyword | VDI 3895;3895 |