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DIN 10164-1:2018-11
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DIN 10164-1:2018-11
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)More info
This document specifies a reference method for the determination of the number of replication-competent Enterobacteriaceae by the spatula method. This method is applicable to to meat and meat products and products with the meat supplements.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Draft |
| Format | File |
| expiration_de_validite | 2018-11-28 |
| ICS | 07.100.30 : Food microbiology
67.120.10 : Meat and meat products |
| Number of pages | 12 |
| Replace | DIN 10164-1 (2017-12) |
| Year | 2018 |
| Document history | DIN 10164-1 (2018-11) |
| Country | Germany |
| Keyword | DIN 10164;10164 |