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DIN 18861-2:2018-10
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DIN 18861-2:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testingMore info
This standard contains requirement for design and function of dishwashing facilities and sinks for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18861-2:2000-06 requirements for the hygiene and instructions for use were integrated.
| Author | DIN |
|---|---|
| Editor | DIN |
| Document type | Standard |
| Format | File |
| ICS | 97.040.10 : Kitchen furniture
|
| Number of pages | 10 |
| Replace | DIN 18861-2 (2000-06) |
| Year | 2018 |
| Document history | DIN 18861-2 (2018-10) |
| Country | Germany |
| Keyword | DIN 18861;18861 |