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This standard specifies a method for the determination of the enzyme diastase (?-amylase). The diastase activity is an important criterion to find out whether the analysed honey has been submitted to a heat treatment. Such a treatment could impair the quality of the honey.
Author | DIN |
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Editor | DIN |
Document type | Standard |
Format | File |
ICS | 67.180.10 : Sugar products.
|
Number of pages | 10 |
Replace | DIN 10750 (2009-02) |
Year | 2018 |
Document history | DIN 10750-1 (2018-09) |
Country | Germany |
Keyword | DIN 10750;10750 |